Farro with Apple and Celery
Main Dishes • Italian
Description
Farro with Apple and Celery
Ingredients
- Bay leaf 1 piece
- Cider 15 fl oz
- Coarse Salt to taste
- Wheat Groats 10 fl oz
- Apple Cider Vinegar 2 tablespoons
- Olive Oil 2 tablespoons
- Ground Black Pepper to taste
- Celery root 1 piece
- Apple 2 pieces
- Red Onion 2 heads
- Parsley 0 oz
- Pitted olives to taste
- Pecorino Cheese 0 oz
Step-by-Step Guide
Step 1
Combine the bay leaf, apple cider, and 480 ml of water in a medium saucepan, and add salt. Bring to a boil, reduce heat to medium, and add the farro. Cook until al dente (25–30 minutes); drain the water. Spread on a rimmed baking sheet and let cool.
Step 2
Mix the farro, vinegar, and oil in a large bowl; season with salt and pepper. Add the celery, apple, onion, parsley, olives, and Pecorino, toss, and adjust seasoning with salt and pepper.
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