Estonian Multigrain Porridge
Main Dishes • Estonian
Description
Estonian Multigrain Porridge
Ingredients
- Water 0 qt
- Salad Potatoes 0 lbs
- Pearl barley 5 oz
- Onion 3 heads
- Salt to taste
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Soak the barley groats in advance.
Step 2
In salted water, add the chopped potatoes, then add the barley on top. Bring to a boil, reduce the heat, cover, and cook until the groats are completely soft.
Step 3
Stir with a spoon until smooth, mashing the potatoes.
Step 4
Fry the chopped onion in oil and sprinkle it over the finished puree.
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