Estonian Meat Roll Pikkpoiss

Ingredients

• Breadcrumbs 0 oz
• Cream 5 fl oz
• Chicken Egg 7 pieces
• Ground meat 25 oz
• Onion 2 heads
• Carrot 1 piece
• Parsley 0 oz
• Garlic 2 cloves
• Vegetable Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Soak the breadcrumbs in cream and let them sit for 10 minutes to absorb.

Step 2

Place 6 eggs in boiling water and cook for 12 minutes.

Step 3

Then transfer them to ice water to stop the cooking process.

Step 4

Chop one onion, as well as the garlic and parsley.

Step 5

Stir them into the minced meat along with the soaked breadcrumbs, raw egg, salt, and pepper. Knead it well to combine.

Step 6

Dice the second onion and grate the carrot.

Step 7

Sauté the onion in vegetable oil until it becomes translucent, then add the carrot, season with salt and pepper, and cook for another 5 minutes over low heat until the carrot is tender.

Step 8

Line a rectangular baking dish with parchment paper, and spread some of the filling on the bottom and sides.

Step 9

Then, arrange the sautéed vegetables and place the boiled, peeled eggs in a row on top of them. Next, spread the filling over this layer, smoothing it out with hands moistened with cold water.

Step 10

Place in the oven preheated to 355°F for 40 minutes.