English-Style Pork
Main Dishes • World
0
0
Time
35 minutes
Ingredients
8
Servings
4
Description
English-Style Pork
Ingredients
- Pork Blood 15 oz
- Pork fat 0 oz
- Onion 5 oz
- Wheat Flour 0 oz
- Chicken Broth 15 oz
- Rice 5 oz
- Apple 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Cut the pork into small pieces, season with salt, place on a baking sheet, and fry in the pork fat, adding coarsely chopped onion, until the onion is browned. Then sprinkle the meat with sautéed wheat flour. Mix well.
Step 2
15 minutes before serving, add the peeled and sliced apples and pour in the broth made from roasted meat bones, bringing it to a boil. Cook the rice separately and serve it on a plate as a side dish.
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