English Sturgeon
Main Dishes • British
Description
English Sturgeon
Ingredients
- Sturgeon 10 oz
- Wheat Flour 7 tablespoons
- Breadcrumbs 0 oz
- Butter 0 oz
- Potato 5 oz
- Lemon 1 piece
- Béchamel sauce 0 fl oz
Step-by-Step Guide
Step 1
Prepare portioned pieces of sturgeon without skin and bones, blanch them, rinse in cold water, and dry with a towel.
Step 2
Next, season the fish with salt and pepper to taste, and coat it in flour, melted butter, and breadcrumbs.
Step 3
Fry the sturgeon in a pan, ensuring the breadcrumbs do not burn. As a side dish, prepare mashed potatoes, garnishing with lemon, and serve with béchamel sauce.
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