English Lamb
Main Dishes • British
Description
English Lamb
Ingredients
- Salad Potatoes 25 oz
- Lamb 20 oz
- Onion 10 oz
- Black Cumin (Cumin) 0 oz
- Passata Tomato Sauce 0 oz
- Fat 0 oz
- Bay leaf 2 pieces
- Garlic to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Dissolve the tomato paste in a glass of hot water and pour it into a pot, drizzle with hot fat, and simmer on low heat until ready for about one and a half hours.
Step 2
Cut the meat into small pieces, season with salt, sprinkle with black pepper and crushed cumin.
Step 3
Place a layer of meat at the bottom of the pot, sprinkle with finely chopped onion, and cover with slices of potatoes, then add another layer of meat, onion, and potatoes. On top of the last layer, place a few cloves of garlic and finely chopped parsley.
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