Eisbein
Main Dishes • German
Description
Eisbein
Ingredients
- Smoked pork knuckle 2 pieces
- Onion 5 oz
- Carrot 2 pieces
- Parsley 1 bunch
- Beer 0 qt
- Salt to taste
Step-by-Step Guide
Step 1
Thoroughly clean the knuckles from hair, do not remove the skin. Soak in a solution of table salt and place in the refrigerator for 2 days.
Step 2
Then place in a pot, pour in light, non-bitter beer, add chopped onion and carrot, and simmer covered for 2 to 2.5 hours. Add boiling water as needed during cooking.
Step 3
If desired, based on taste, once cooked, the knuckles can be removed from the sauce and roasted in the oven at high heat.
Step 4
Serve with boiled potatoes, fresh cucumbers, and stewed cabbage.
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