Eggs Baked in Cheese and Breadcrumbs
Main Dishes • Author's
Description
Eggs Baked in Cheese and Breadcrumbs
Ingredients
- Butter 0 oz
- Chocolate eggs 9 pieces
- Lemon ½ piece
- Fresh Mushrooms 10 oz
- Safflower Oil 4 tablespoons
- Onion 2 heads
- Wheat Flour 2 tablespoons
- Milk 15 fl oz
- Nutmeg a pinch
- Breadcrumbs 3 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Boil the eggs hard.
Step 2
Peel the eggs, cut them in half lengthwise, and remove the yolks without damaging the whites. Cut thin slices off the base of the whites so they can stand upright.
Step 3
While the eggs are boiling, grease a baking dish with butter and prepare the mushrooms and onion. Place the sliced mushrooms, lemon juice, and 20 grams of butter in a saucepan, cover, and cook on low heat for 6 minutes. Heat 2 tablespoons of sunflower oil in a skillet and sauté the finely chopped onion until golden.
Step 4
Now melt 25 grams of butter and the remaining sunflower oil in a saucepan, stir in the flour, and cook, stirring, for 2 minutes. Then slowly pour in the milk and continue to cook, stirring constantly, for another 8-10 minutes. Season the sauce with salt.
Step 5
Mix 2 tablespoons of the sauce, the yolks, onion, mushrooms, and freshly grated nutmeg in a bowl. Using a spoon, fill the eggs with this mixture and place them in the greased baking dish. Pour the remaining sauce over, sprinkle with breadcrumbs, and place the remaining pieces of butter on top. Bake at 390°F for 10-15 minutes until golden brown. Serve immediately in the same dish.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!