Eggplants with Tomato Salsa
Main Dishes • European
Description
For the salsa you will need: fresh ripe tomatoes 100 grams; dried tomatoes 30 grams; garlic 5 grams; Tarragon 5 grams; cilantro 5 grams; basil 5 grams; olive oil 20 grams. Recipe by John Smith, chef at 'The Golden Plate' restaurant.
Ingredients
- Eggplants 1 piece
- Fajitas sauce 5 oz
Step-by-Step Guide
Step 1
For the salsa, chop everything and mix well with the oil.
Step 2
Cut the eggplant lengthwise, make incisions, salt it, and pat dry. Roast well over coals or in a broiler.
Step 3
Fill the eggplant halves with salsa, top with a slice of dried tomato, and serve, optionally, with ash from the eggplant.
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