Eggplants with Liver Flavor
Main Dishes • European
Description
Eggplants with Liver Flavor
Ingredients
- Eggplants 1 piece
- Onion 1 head
- Chocolate eggs 2 pieces
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Slice the eggplant into rings (thickness of rings — 1.5 centimeters), sprinkle with salt, and let it sit for an hour.
Step 2
After 60 minutes, wash the eggplant, brush it with olive oil, and bake in the oven until golden brown.
Step 3
Finely chop the onion and sauté it. Boil the eggs hard.
Step 4
Blend all the ingredients together in a blender. Add pepper to taste.
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