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Eggplants with Carrots and Onions
Main Dishes • Greek
0
0
Time
20 minutes
Ingredients
5
Servings
3
Description
Eggplants with Carrots and Onions
Ingredients
- Eggplants 2 pieces
- Turnips 2 pieces
- Onion 1 piece
- Vegetable Oil 2 tablespoons
- Garlic 1 clove
Step-by-Step Guide
Step 1
Finely chop the onion and grate the carrots. Sauté them together in vegetable oil.
Step 2
Finely chop the eggplants, add them to the pan with the carrots and onions, add a little water, and simmer for 15 minutes. Press the garlic and add salt.
Step 3
You can add tomatoes.
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