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Eggplants Stuffed with Feta and Cottage Cheese
Main Dishes • Greek
0
0
Time
40 minutes
Ingredients
5
Servings
4
Description
Eggplants stuffed with feta and cottage cheese
Ingredients
- Eggplants 3 pieces
- Cottage cheese 10 oz
- Feta cheese 10 oz
- Butter 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Wash the large eggplants, cut them in half lengthwise, and sprinkle with salt. Then bake in the oven until semi-cooked and scoop out the insides.
Step 2
Mash the cottage cheese and mix it with grated feta cheese, then fill the eggplant halves with the mixture.
Step 3
Place the prepared eggplants in a buttered skillet and bake in the oven.
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