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Eggplants Stewed in Sour Cream
Main Dishes • World
0
0
Time
35 minutes
Ingredients
5
Servings
4
Description
Eggplants stewed in sour cream
Ingredients
- Eggplants 2 pieces
- Wheat Flour 1 tablespoon
- Sour Cream 1 can
- Herbs 1 bunch
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Peel the eggplants, rinse them, slice them, place in hot salted water for 5 minutes, then drain in a colander, let the water drain, coat in flour, and fry.
Step 2
After that, place the eggplants in a pot, pour in the sour cream, and stew for 30–40 minutes. When serving, sprinkle with parsley or dill.
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