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low calorie
Eggplants in Cheese
Main Dishes • World
0
0
Time
40 minutes
Ingredients
13
Servings
4
Description
Eggplants in Cheese
Ingredients
- Eggplants 20 oz
- Cheese Spread 5 oz
- Vegetable Oil 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Sliced Processed Cheese 0 oz
- Celery salt to taste
- Parsley to taste
- Dill to taste
- Sour Cream 5 oz
- Mustard Greens 5 oz
- Garlic 3 cloves
- Lemon 1 piece
Step-by-Step Guide
Step 1
Peel the eggplants and fry them in a small amount of vegetable oil.
Step 2
Mix the sour cream, mustard, grated cheese, and add spices to taste.
Step 3
Pour the prepared mixture over the eggplants. Melt the processed cheese and drizzle it over the finished dish. Garnish with lemon slices on top.
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