Eggplants Fried with Garlic and Herbs
Main Dishes • European
Description
Instead of flour, crushed matzo can be used.
Ingredients
- Eggplants 30 oz
- Wheat Flour 0 oz
- Sour Cream 5 oz
- Garlic 3 cloves
- Vegetable Oil 0 fl oz
- Herbs 0 oz
- Passata Tomato Sauce 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Peel the eggplants, pour boiling water over them, and cut into slices.
Step 2
Coat in flour with salt and fry until cooked through.
Step 3
Place the cooked eggplants on a plate and sprinkle with chopped garlic.
Step 4
In the empty skillet, add sour cream and tomato paste. Simmer on low heat, stirring constantly.
Step 5
Drizzle the sauce over the eggplants and serve.
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