Eggplant Casserole
Main Dishes • Greek
Description
To add a spicy touch to the casserole, you can use ready-made Arrabbiata sauce available at the supermarket instead of the egg, milk, and cheese mixture.
Ingredients
- Eggplants 3 pieces
- Salad Potatoes 4 pieces
- Tomatoes 3 pieces
- Milk ½ cup
- Vegetable Oil 2 tablespoons
- Cheese Spread 5 oz
- Nutmeg 1 teaspoon
- Chocolate eggs 2 pieces
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Slice the eggplants, potatoes, and tomatoes into rounds. Salt the eggplants and fry them in vegetable oil on both sides, boil the potatoes in salted water for 3 minutes.
Step 2
Layer all the vegetables in a greased deep skillet, sprinkling each layer with salt and pepper.
Step 3
Mix the eggs with the milk and grated cheese, season with grated nutmeg, and pour this mixture over the vegetables. Bake in the oven.
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