Eggplant and Sausage Sauté

Ingredients

• Eggplants 1 piece
• Ramiro Pepper 1 piece
• Sweet Pepper 1 piece
• Garlic 3 cloves
• Sour Cream 1 tablespoon
• Mayonnaise 1 teaspoon
• Mustard Greens 1 tablespoon
• Meyer Lemon Juice 1 teaspoon
• Sausages 2 pieces
• Sumac 1 teaspoon
• Ground Black Pepper 1 teaspoon
• Salt to taste
• Olive Oil 2 tablespoons

Step-by-Step Guide

Step 1

Peel the eggplant.

Step 2

Cut the peppers and eggplant into small pieces.

Step 3

Peel and crush the garlic with a chef's knife.

Step 4

Add it to the heated mustard oil in the pan.

Step 5

Sauté it on all sides to infuse the oil with flavor and then remove it. It will not be needed anymore.

Step 6

Add the vegetables to the fragrant oil.

Step 7

Season with spices and salt.

Step 8

Cut the sausages into thick slices.

Step 9

After 3–4 minutes, stir the vegetables and add the sausages. Sauté for about 7 more minutes over medium heat, stirring occasionally.

Step 10

In a deep bowl, mix mayonnaise, mustard, sour cream, and lemon juice.

Step 11

Transfer the sauté to a serving dish, drizzle with the prepared sauce, and serve.