Egg, Rice, and Pea Soup
Main Dishes • European
Description
Egg, Rice, and Pea Soup
Ingredients
- Potato 20 oz
- Rice 5 tablespoons
- Onion 1 piece
- Carrot 1 piece
- Chicken Egg 5 pieces
- Green Peas 1 can
Step-by-Step Guide
Step 1
Boil water. Add the potato. When the water with the potato boils, let it simmer for 1–2 minutes.
Step 2
Add the rice. Measure 5–6 tablespoons. When the water boils, add bay leaf, salt, pepper, and a little seasoning to taste. Cook until the rice is ready, usually 10–15 minutes.
Step 3
While the rice is cooking, sauté the onion and carrot.
Step 4
Boil the eggs hard. 3–4 eggs are enough for a medium pot. Cool, peel, and chop.
Step 5
When the rice is ready, add the sautéed onion and carrot. Bring to a boil. Add spices to taste. Add canned green peas, eggs, and herbs if desired. And a little citric acid or lemon juice.
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