Egg Noodles with Vegetables
Main Dishes • Chinese
Description
Enjoy your meal :)
Ingredients
- Egg noodles for wok 5 oz
- Sweet Pepper ½ pieces
- Courgette 1 piece
- Cucumbers ½ pieces
- Chinese green beans to taste
- Soy Sauce 3 spoons
- Olive Oil 2 spoons
Step-by-Step Guide
Step 1
Cut the bell pepper and cucumber into thin strips, and the zucchini into cubes. In addition to the vegetables, you can add chicken or beef.
Step 2
Boil the noodles (do not add any spices). Drain them and rinse.
Step 3
While the noodles are cooking, sauté the vegetables in olive oil.
Step 4
Reduce the heat, pour in the soy sauce (adjust the amount of sauce based on its saltiness), and add the noodles to the skillet. Gently stir everything for 2-3 minutes.
Step 5
Transfer to a plate (you can sprinkle with sesame seeds).
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