Egg Noodles with Seafood
Main Dishes • Italian
Description
Egg Noodles with Seafood
Ingredients
- Egg noodles for wok 5 oz
- Seafood cocktail 20 oz
- Tomatoes 2 pieces
- Onion 1 head
- Chopped Sage Leaves 1 tablespoon
- Dill 1 tablespoon
- Scallions 2 stalks
- Thyme 4 sprigs
- Soy Sauce 5 tablespoons
- Ground Black Pepper to taste
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Cook the egg noodles according to the instructions on the package.
Step 2
Rinse the seafood and pat dry.
Step 3
Sauté the finely chopped onion in vegetable oil over high heat for 2 minutes, then add the finely chopped tomatoes and cook for another 3 minutes.
Step 4
Transfer the vegetables to a plate, leaving the oil in the pan, add the seafood, and sauté for 2 minutes over high heat. Then add the sautéed vegetables, soy sauce, finely chopped herbs, and thyme sprigs. Cover with a lid and simmer for another 7 minutes over low heat.
Step 5
Afterward, let it sit covered for another 5 minutes off the heat.
Step 6
Place the egg noodles on a plate, making a small indentation in the center, and carefully arrange the seafood in it.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!