Egg Cutlets
Main Dishes • European
Description
Egg Cutlets
Ingredients
- Chicken Egg 6 pieces
- Scallions 1 bunch
- Sour Cream 1 tablespoon
- Semolina 2 tablespoons
- Dill 1 bunch
- Vegetable Oil 2 tablespoons
- Salt to taste
- Wheat Flour 1 tablespoon
Step-by-Step Guide
Step 1
Grate the boiled eggs on a coarse grater into a deep bowl.
Step 2
Add finely chopped dill and green onion.
Step 3
Stir in the flour and semolina. Add salt and sour cream. Mix thoroughly.
Step 4
Form cutlets from the resulting mixture with wet hands.
Step 5
Place them in a pan with heated vegetable oil.
Step 6
Fry on both sides until golden brown. Serve hot.
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