Eastern-Style Shashlik
Main Dishes • Russian
0
0
Time
30 minutes
Ingredients
8
Servings
6
Description
Eastern-Style Shashlik
Ingredients
- Lamb Neck Fillet 5 lbs
- Ground clove 2 teaspoons
- Meyer Lemon Juice 3 tablespoons
- Olive Oil 0 fl oz
- Worcestershire Sauce 2 tablespoons
- Chopped Sage Leaves 0 oz
- Onion 10 oz
- Garlic 2 cloves
Step-by-Step Guide
Step 1
In a bowl, place the meat cut into small pieces and add the allspice, lemon juice, olive oil, Worcestershire sauce, parsley, chopped onion, and minced garlic. Mix well, cover with plastic wrap, and refrigerate overnight.
Step 2
Preheat the grill or barbecue.
Step 3
Skewer the meat and grill for 10-20 minutes until cooked, turning occasionally.
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