Eastern-Style Potatoes
Main Dishes • American
Description
Enjoy your meal!
Ingredients
- Young Potatoes 0 lbs
- Tomatoes 3 pieces
- Parsley 1 bunch
- Turmeric a pinch
- Ground coriander 1 teaspoon
- Ground Black Pepper to taste
- Dry Mustard 1 teaspoon
- Fresh Ginger 1 teaspoon
- Vegetable Oil 4 tablespoons
Step-by-Step Guide
Step 1
Boil the potatoes and cut them into large pieces.
Step 2
Wash the tomatoes and cut them into large cubes.
Step 3
Heat the vegetable oil, add turmeric, coriander, mustard, and pepper. Warm the spices for 2–3 minutes in the skillet.
Step 4
Add the tomatoes and ginger, and cook for 5 minutes.
Step 5
Add the potatoes to the skillet, sprinkle with parsley. Cook for 5–7 minutes, stirring occasionally and drizzling with spices.
Step 6
The dish is served hot (!) with sour cream or a sauce made from neutral yogurt, garlic, and lemon juice.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!