Eastern-Style Chicken Legs

Ingredients

• Chicken bones 9 pieces
• Garlic 5 cloves
• Chili Flakes ½ teaspoon
• Leek 0 oz
• Chicken Seasoning 1½ teaspoons
• Red Curry Powder 1½ teaspoons
• Salt to taste

Step-by-Step Guide

Step 1

Crush the garlic.

Step 2

In a deep heated skillet, pour in the oil and add the chili flakes.

Step 3

Sauté the garlic on all sides, then remove it.

Step 4

Place the chicken legs in the fragrant oil.

Step 5

Add the chicken seasoning.

Step 6

After 4 minutes, flip the chicken legs.

Step 7

Season with curry.

Step 8

Slice the leek into thick rings (about 1.5–2 cm).

Step 9

When the chicken is browned on all sides, reduce the heat.

Step 10

Add the leek to the chicken.

Step 11

Season with chili and salt, and mix well.

Step 12

Cover with a lid and cook for another 7 minutes.