Eastern Chicken with Potatoes

Ingredients

• "Petelinka Thigh Fillet" 20 oz
• Salad Potatoes 55 oz
• Lemon 1 piece
• Salt a pinch
• Spices to taste
• Butter 0 oz
• Mayonnaise 1 tablespoon
• Seville Orange 1 piece
• Dill 1 sprig
• Marinated cherries 3 pieces

Step-by-Step Guide

Step 1

Zest one orange.

Step 2

Juice one lemon.

Step 3

Melt the butter.

Step 4

Add the orange zest, salt, and spices to the butter and mix.

Step 5

Add the lemon juice and mayonnaise to the mixture and stir until smooth.

Step 6

Wash and pat dry the meat.

Step 7

Place the meat in a baking dish, pour half of the marinade over it, and spread evenly. Let it marinate while preparing the potatoes.

Step 8

Wash and peel the potatoes, pour half of the marinade over them, and spread evenly.

Step 9

Line a baking sheet with parchment paper. Place the chicken and potatoes on the baking sheet.

Step 10

Put in the oven preheated to 390°F for 1.5 hours. Remove from the oven and let cool.