Eastern Chicken with Couscous
Main Dishes • World
Description
Eastern Chicken with Couscous
Ingredients
- Meyer Lemon Juice 0 fl oz
- Chicken fillet 2 pieces
- Olive Oil 1 tablespoon
- Couscous 5 oz
- Red Long Chili Peppers ½ tablespoon
- Garlic 1 head
- Raisins 0 oz
- Parsley 0 oz
- Chicken Broth 5 fl oz
Step-by-Step Guide
Step 1
Cut the fillet lengthwise to create a sort of book. Drizzle with lemon juice, oil, and sprinkle with pepper. Optionally, you can add salt. Let it sit for 15 minutes.
Step 2
Now let's move on to the side dish. Pour water over the couscous and let it sit for 5 minutes.
Step 3
Preheat the grill or a regular frying pan. Transfer to the pan and cook for 4–5 minutes on each side.
Step 4
Drain the water from the couscous and add parsley and raisins. Pour in the remaining marinade.
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