Dumplings with Potatoes and Mushrooms
Main Dishes • Pan-Asian
Description
Dumplings with Potatoes and Mushrooms
Ingredients
- Wheat Flour 4 cups
- Salt 1 teaspoon
- Salad Potatoes 3 pieces
- Water 1 cup
- Pickled Chanterelles 10 oz
- Onion 1 head
Step-by-Step Guide
Step 1
Pour the liquid into the flour, add salt, and knead the dough. Knead it well for at least 20 minutes. The dough should be quite firm and elastic. Once the dough is well kneaded, let it rest for a bit. Meanwhile, you can put the bottom part of the steamer filled with water on the heat.
Step 2
Prepare the filling. Cut the raw potatoes into small cubes. Peel and finely chop the onion and mushrooms. Mix all the ingredients, add salt, and stir.
Step 3
Roll out the dough into a large sheet, cut it into squares, place the filling on top, and seal the edges, first crossing them, then folding the sides. Grease the trays of the steamer with vegetable oil, place the dumplings on them, and steam for 30 minutes (you can also use a steamer).
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