Dumplings with Potatoes

Ingredients

• Wheat Flour 3 cups
• Chicken Egg 1 piece
• Vegetable Oil 0 fl oz
• Boiling water 1 cup
• Salt ½ teaspoon
• Salad Potatoes 20 oz
• Bay leaf to taste
• Green peppercorns to taste
• Butter 0 oz
• Sour Cream to taste
• Onion 1 head

Step-by-Step Guide

Step 1

Sift the flour.

Step 2

Crack the egg.

Step 3

Mash the egg with the flour using a fork.

Step 4

Add half a teaspoon of salt.

Step 5

Gradually pour in the boiling water.

Step 6

Start kneading the dough immediately. While it's hot, use a fork, then switch to your hands.

Step 7

During the kneading process, gradually add 3 tablespoons of vegetable oil.

Step 8

When the dough becomes smooth and elastic, cover it with plastic wrap or a towel and let it rest for half an hour at room temperature.

Step 9

Boil the potatoes in salted water until tender, adding the bay leaf and peppercorns.

Step 10

Add butter to the potato mixture and mash until smooth.

Step 11

Roll out the dough into a thin layer and cut out circles of the desired diameter using a glass or cup.

Step 12

Place potato filling on each dough circle and shape the dumplings.

Step 13

Boil in salted water for 3–4 minutes until cooked.

Step 14

Sauté the sliced onion in vegetable oil until golden brown.

Step 15

Add the sautéed onion to the cooked dumplings and mix.

Step 16

Serve with sour cream.