Dumplings with Northern Fish
Main Dishes • Russian
Description
Instead of muksun fillet, you can use fillet of any northern fish.
Ingredients
- Chicken Egg 3 pieces
- Water 1 1/5 cups
- Turmeric 1 teaspoon
- Wheat Flour 2 cups
- Salt to taste
- Hot-Smoked Muksun Fillet 10 oz
- Bolete Mushrooms 10 oz
- Onion 2 pieces
- Vegetable Oil 2 tablespoons
- Spices to taste
Step-by-Step Guide
Step 1
Mix the eggs, salt, water, and turmeric. Add 2 cups of flour, knead a firm dough, and place it in the refrigerator.
Step 2
Boil the fillet of any northern fish in salted water. Cool, separate the fish from the bones, and chop. Chop the mushrooms and onion, season with salt, and sauté in vegetable oil. Mix the filling for the dumplings: fish, mushrooms, onion, and spices.
Step 3
Shape the dumplings, boil them, and serve with red caviar.
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