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Dumplings with Mushrooms in a Pot

Main Dishes • Russian

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Time 1 hour
Ingredients 7
Servings 4

Description

Dumplings with Mushrooms in a Pot

Ingredients

  • Dough for dumplings 20 pieces
  • Canned Truffles 5 oz
  • Onion 1 head
  • Mayonnaise 5 oz
  • Water ½ cup
  • Vegetable Oil 0 fl oz
  • Butter 0 oz

Step-by-Step Guide

Step 1

Fry the dumplings until golden brown.

Step 2

Grease the pot with butter and place the dumplings inside.

Step 3

Sauté the onion and mushrooms. Add them to the pot.

Step 4

Dilute the mayonnaise with water and pour it into the pot.

Step 5

Place in the oven for 40 minutes.

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