Dumplings with Lamb
Main Dishes • Russian
Description
Dumplings with lamb
Ingredients
- Pork Mince 0 lbs
- Wheat Flour 10 oz
- Milk 5 fl oz
- Chicken Egg 1 piece
- Spanish onions 0 oz
- Cilantro 0 oz
- Passata Tomato Sauce 0 oz
- Habanero Pepper 0 oz
- Paprika 0 oz
- Cayenne Pepper 0 oz
- Ground coriander 0 oz
- Chili Flakes 0 oz
- Black Cumin (Cumin) 0 oz
- Garlic 0 oz
- Garlic chips 0 oz
- Vegetable Oil 0 fl oz
- Ground Black Pepper 0 oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Knead the dough: combine flour, milk, egg, vegetable oil, and salt (11 g). Form into a ball, wrap in plastic wrap, and let it rest in the refrigerator for 30 minutes.
Step 2
Cut the meat into 1.5 cm pieces, slightly cool it in the freezer, but not until it becomes rock hard. Pass the meat through a meat grinder, add the prepared ingredients and spices, and mix well. Before assembling the dumplings, incorporate crushed ice or very cold lamb or chicken broth into the filling – 10-15% of the weight of the filling.
Step 3
"Shape the dumplings. You can cook them right away or place them on a floured baking sheet (with space between each) and freeze them for later use."
Step 4
Boil in a large pot of boiling water for about 5-7 minutes. Serve with sour cream, as delicious and rich as you can find.
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