Dumplings with Cottage Cheese and Strawberries

Ingredients

• Cottage cheese 20 oz
• Strawberries 20 oz
• Dumpling Dough 20 oz
• Sugar to taste
• Sour Cream to taste

Step-by-Step Guide

Step 1

Mash the cottage cheese with a fork and add sugar. Remove the stems from the strawberries and wash them.

Step 2

Roll out the dough and cut out shapes for the dumplings.

Step 3

Place 1 teaspoon of cottage cheese and 1–2 strawberries on each piece. Seal the dumplings.

Step 4

Boil the dumplings for 1 minute after they float to the surface.

Step 5

Serve the dumplings sprinkled with sugar. Shake in a bowl to prevent sticking. Optionally, serve with sour cream.