Dumplings with Chicken, Beef, and Potatoes
Main Dishes • Thai
Description
Dumplings with Chicken, Beef, and Potatoes
Ingredients
- Milk 5 fl oz
- Water 5 fl oz
- Veal Mince 5 oz
- Pork Mince 10 oz
- Onion 4 pieces
- Potato 4 pieces
Step-by-Step Guide
Step 1
Mix milk (1 ladle), water (1 ladle), and flour by eye.
Step 2
Grind 500 g of chicken and beef mince.
Step 3
Chop 3–4 onions coarsely.
Step 4
Dice 3–4 potatoes.
Step 5
Shape the dumplings into any form.
Step 6
Cook in a steamer for 45 minutes.
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