Dumplings with Beef and Lamb
Main Dishes • Russian
Description
Dumplings are eaten hot. They are served with butter, vinegar, sour cream, and mustard. The broth in which the dumplings were cooked can be used as a standalone first course. Dumplings baked in sour cream or fried in butter are also delicious.
Ingredients
- Wheat Flour 20 oz
- Chocolate eggs 2 pieces
- Vegetable Oil 1½ tablespoons
- Water 5 fl oz
- Beef 10 oz
- Rack of Lamb 5 oz
- Pork Blood 5 oz
- Butter 0 oz
- Cream 0 fl oz
- Onion 1 head
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Prepare the dough. Pour the flour onto the table in a mound and make a well in the center.
Step 2
Pour salted water into the well, add the eggs and vegetable oil.
Step 3
Mix, gradually incorporating the flour from the edges to the center until a stiff dough forms.
Step 4
Continue kneading the dough until it becomes smooth and homogeneous.
Step 5
Prepare the filling. Pass the washed and dried meat through a meat grinder twice along with the butter, season with salt and pepper, and gradually add the cream while mixing.
Step 6
Add the peeled, washed, and finely chopped onion and mix everything thoroughly.
Step 7
Roll out the dough into a thin layer.
Step 8
Use a glass to cut out circles from the dough.
Step 9
Place a teaspoon of filling on one half of the circle, fold the circle in half, and pinch the edges tightly.
Step 10
Place the finished dumplings on a floured cutting board and put them in the freezer.
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