Dumplings Made with Buckwheat and Chokecherry Flour, Crab, and Cream Cheese
Main Dishes • Author's
Description
Recipe by chef John Smith from a trendy American bistro.
Ingredients
- Blue Crabs 5 oz
- Semi-soft cream cheese 15 oz
- Nutmeg 0 oz
- Chicken Egg 2 pieces
- Buckwheat Groats 10 oz
- Chokecherry Flour 5 oz
- Wakame Seaweed 0 oz
Step-by-Step Guide
Step 1
Shred the crab meat and mix it with cream cheese and nutmeg.
Step 2
Mix buckwheat flour with chokecherry flour, add 2 eggs, and knead the dough. Let it rest for about 30 minutes.
Step 3
Roll out the dough and shape the dumplings, adding the prepared filling.
Step 4
Boil the dumplings in boiling water for 8 minutes.
Step 5
Serve the dumplings with the water they were boiled in and wakame seaweed.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!