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low calorie
Dumplings from Toasted Flour in Milk
Main Dishes • Italian
0
0
Time
1 hour
Ingredients
4
Servings
4
Description
Dumplings from Toasted Flour in Milk
Ingredients
- Wheat Flour 10 oz
- Milk 30 fl oz
- Chicken Egg 2 pieces
- Salt ½ teaspoon
Step-by-Step Guide
Step 1
Place the toasted flour in a pot, pour in 480 ml of cold water, and stir to avoid lumps. Beat the raw eggs into the resulting dough, add salt, and mix again.
Step 2
Form dumplings from the dough, drop them into hot milk, and cook for 8–10 minutes. Serve the dumplings in the milk they were cooked in.
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