Dumplings
Main Dishes • Russian
Description
Dumplings are a traditional dish made of thin dough filled with various ingredients such as meat, vegetables, or cheese. They are usually boiled or steamed and served with sour cream or a dipping sauce. This comforting dish is perfect for gatherings and can be customized to suit your taste.
Ingredients
- Wheat Flour 25 oz
- Water 10 fl oz
- Chicken Egg 2 pieces
- Beef 10 oz
- Pork Blood 10 oz
- Onion 2 heads
- Garlic 1 clove
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preparing the dough: mix water with the egg and salt, then pour the resulting mixture into the sifted flour, knead the dough, and let it rest for 20-30 minutes.
Step 2
Preparing the filling: Grind the beef and pork using a fine grinder, then add salt, pepper, onion (also ground), and finely chopped garlic to the meat. Mix everything thoroughly.
Step 3
Divide the prepared dough into 4 parts. Roll each part into a rope about 2 cm thick, then cut into pieces 1.5 cm wide. On a floured surface, roll each piece into thin rounds. Place 1 teaspoon of filling in the center of each round, fold it in half, and pinch the edges together to seal.
Step 4
Boil the dumplings in salted water (2 to 2.5 liters for 30 pieces) for 8-10 minutes. Serve with butter, sour cream, or vinegar.
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