Dumpling Casserole
Main Dishes • Italian
Description
Dumpling Casserole
Ingredients
- Dough for dumplings 20 oz
- Gherkins 5 oz
- Korean-style Carrots 5 oz
- Onion ½ head
- Cheese Spread 5 oz
- Sliced Processed Cheese 5 oz
- Crushed Tomatoes in Their Own Juice 1 can
Step-by-Step Guide
Step 1
Finely chop the gherkins, onion, and carrots, and sauté them in a small amount of oil in a skillet until golden brown.
Step 2
Slice the cheese.
Step 3
Pour the dumplings into a baking dish and mix with the cheese and sautéed vegetables.
Step 4
Add the tomatoes (you can use tomato paste, but then you need to add 0.5 cup of water).
Step 5
Mix well, season with pepper, and place in the oven (preheated to 355°F).
Step 6
After 25 minutes, take it out, mix well, and sprinkle with hard cheese, then return to the oven for another 10 minutes (you can keep the same temperature, but I increase the temperature to 390°F and turn on the grill).
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