Duke's Chicken
Main Dishes • World
Description
Duke's Chicken
Ingredients
- Skin-On Chicken Breasts 6 pieces
- Butter 0 oz
- Vegetable Oil 0 fl oz
- Port Wine 5 fl oz
- Chicken Broth 5 fl oz
- 10% cream 5 fl oz
- Whole egg 2 pieces
- Brandy 0 fl oz
Step-by-Step Guide
Step 1
Pour the broth and brandy over the chicken and simmer until cooked. Arrange on plates and keep warm.
Step 2
Mix the cream with the egg yolks, heat gently, but do not let it boil.
Step 3
Add warm brandy and ignite. When the sauce stops burning, pour it over the chicken and serve immediately.
Step 4
Heat the butter and vegetable oil in a pan and sauté the chicken breasts until golden.
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