Duck with Orange Zest
Main Dishes • Chinese
0
0
Time
3 hours
Ingredients
7
Servings
8
Description
The cooking time and the roasting pan allow the duck to be tender and soft.
Ingredients
- Duck 1 piece
- Orange zest 0 oz
- Star anise to taste
- Green peppercorns 0 oz
- Salt to taste
- Balsamic Vinegar 0 fl oz
- Honey 0 oz
Step-by-Step Guide
Step 1
Rinse the duck and stuff the cavity with spices (dried orange peels, star anise, allspice).
Step 2
Place the duck in a roasting pan and coat it with a mixture of honey, vinegar, and salt.
Step 3
Slow roast in the oven for 2 hours at 340°F, and then for another 1 hour at 410°F.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!