Duck with Honey and Papaya
Main Dishes • Romanian
Description
Duck with honey and papaya
Ingredients
- Honey 4 spoons
- Duck Breast 4 pieces
- Toasted Sesame 2 spoons
- Olive Oil 0 fl oz
- Soy Sauce 1 tablespoon
- Vegetable Oil 0 fl oz
- Lemon 1 piece
- Lime 1 piece
- Cilantro 0 oz
- Papaya flesh 20 oz
Step-by-Step Guide
Step 1
Make deep cuts in the duck skin with a sharp knife. Three to four cuts along the entire length of the breast. Heat a grill pan until it's very hot. Drizzle a little vegetable oil on it. Spread the oil evenly across the surface of the pan.
Step 2
Sear the duck breasts skin-side down until the skin is golden brown.
Step 3
Prepare the sauce by mixing olive oil, lemon juice, lime juice, lime zest, soy sauce, a spoonful of honey, a handful of sesame seeds, and a bit of chopped cilantro. Peel the papaya, remove the seeds, dice it into small cubes, and toss it with the sauce.
Step 4
Remove the duck from the skillet and drain off any excess duck fat. Brush the breast with honey and coat it in sesame seeds. Sear for a couple more minutes, this time cooking the meat side without the skin. Then slice it thinly, drizzle with sauce, and serve with papaya.
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