Duck with Cherry
Main Dishes • French
Description
You can use either fresh or frozen cherries.
Ingredients
- Duck 5 lbs
- Cherry 20 oz
- Red Grape Juice 1 cup
- Ground Black Pepper to taste
- Salt to taste
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Rub the duck with salt and pepper and place it in the oven. Roast for 40 minutes, constantly basting with oil.
Step 2
Pit the cherries and simmer them in red wine; 10 minutes before the duck is done, pour the wine with cherries over the duck, and season with salt and pepper again.
Step 3
Serve the duck hot along with the sauce that formed during simmering.
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