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Duck with Apples and Raisins
Main Dishes • Mexican
0
0
Time
1 hour 15 minutes
Ingredients
6
Servings
4
Description
Duck with Apples and Raisins
Ingredients
- Duck Skin 5 oz
- Ocean salt 0 oz
- Minced garlic 0 oz
- Duck 20 oz
- Light Raisins, Seedless 5 oz
- Antonovka apples 0 lbs
Step-by-Step Guide
Step 1
In a clean duck roasting pan, place the skin, fat side down, lining the bottom in a single layer.
Step 2
On top of the skin, arrange the finely or coarsely chopped duck meat. Sprinkle with garlic and salt. Add the raisins. Arrange the sliced apples on top. Cover with a lid.
Step 3
Place in a preheated oven for 1 hour. Let cool slightly and serve.
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