Duck with Apples and Buckwheat
Main Dishes • Russian
Description
Duck with apples and buckwheat
Ingredients
- Duck 1 piece
- Antonovka apples 10 pieces
- Buckwheat Groats 5 oz
- Butter 0 oz
- Honey 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Core five apples and cut them in half.
Step 2
Gut the duck, remove excess fat, and rub the skin with salt and pepper. Finally, coat it with honey for a beautiful, delicious crust. It's best to use light honey, such as floral or linden.
Step 3
Grease a baking tray with butter. Stuff the duck with halved apples, place it on the tray, and put it in an oven preheated to 150–340°F for one and a half to two hours. Every twenty minutes, open the oven and baste the duck with the juices that accumulate.
Step 4
During this time, cook the buckwheat in salted water until it's almost done. Cut the remaining apples into pieces, removing the cores.
Step 5
Twenty minutes before cooking is done, pour the buckwheat and apples onto a baking sheet.
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