Duck Tataki

Ingredients

• Duck Breast 1 piece
• Soy Sauce 1 teaspoon
• Meyer Lemon Juice 1 teaspoon
• Sumac ½ teaspoon
• Toasted Sesame to taste
• Microgreens to taste
• Garlic 1 clove
• Chili Flakes to taste

Step-by-Step Guide

Step 1

Slice the duck into thick slices (about 2–2.5 cm thick).

Step 2

Place the duck skin-side down in a dry, heated skillet. Sear on high heat for 2–3 minutes until golden brown.

Step 3

For the sauce, mix the soy sauce and lemon juice.

Step 4

Add the sumac.

Step 5

Peel the garlic clove.

Step 6

Press the garlic into the sauce using a garlic press. Mix thoroughly.

Step 7

Flip the duck pieces and sear for another 3–4 minutes, reducing the heat to medium. Then sear each side for 1 minute.

Step 8

Place the duck on a plate, top with tataki and sauce.

Step 9

Season with ground chili and sesame seeds.

Step 10

Garnish with microgreens and serve.