Duck Stuffed with Fruits
Main Dishes • Chinese
Description
Duck Stuffed with Fruits
Ingredients
- Duck 1 piece
- Clarified Butter 5 oz
- Citrus Zest Mix 0 oz
- Sugar 2 tablespoons
- Cardamom to taste
- Salt to taste
- Pickled Apples 5 oz
- Pears 5 oz
- Plums 5 oz
Step-by-Step Guide
Step 1
Chop the apples, pears, and pitted plums.
Step 2
Make a broth from the plum pits and cardamom.
Step 3
Add 2 tablespoons of sugar, lemon zest, stir, and pour in the broth made from the plum pits with cardamom.
Step 4
Stuff the duck with the resulting mixture, sew it up with coarse thread, and drizzle with melted butter.
Step 5
Bake in the oven until fully cooked, periodically basting with its own juices.
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