Duck Stewed in Tomato Sauce
Main Dishes • Author's
Description
Duck stewed in tomato sauce
Ingredients
- Duck 1 piece
- Onion 3 heads
- Ground Black Pepper ½ teaspoon
- Tomato Puree 1 tablespoon
- Red Long Chili Peppers ½ teaspoon
- Garlic 5 cloves
- Bay leaf 2 pieces
- Salt to taste
Step-by-Step Guide
Step 1
Cut the processed duck into pieces and fry in duck fat until a golden crust forms.
Step 2
Then place in a saucepan, cover with water just enough to submerge the duck pieces, and stew for 20 minutes.
Step 3
Finely chop the onion, lightly fry in the same fat used for frying the duck, add the tomato puree and continue frying until the tomato thickens.
Step 4
Add the previously toasted wheat flour, pour in the juice that formed while stewing the duck, mix thoroughly, add salt, pepper, and bay leaves, and bring to a boil.
Step 5
Pour the resulting sauce over the duck and stew until cooked through.
Step 6
When serving, add grated garlic to the sauce.
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