Duck Stew with Mushrooms

Ingredients

• Duck Skin 1 piece
• Pickled Chanterelles 10 oz
• Ramiro Pepper 1 piece
• Garlic 0 oz
• Semi-soft cream cheese 5 tablespoons
• Dijon Mustard 3 tablespoons
• Soy Sauce 1½ teaspoons
• Olive Oil 2 tablespoons
• Ocean salt to taste

Step-by-Step Guide

Step 1

Finely chop the pepper.

Step 2

Chop the garlic coarsely.

Step 3

Cut the mushrooms into large cubes.

Step 4

Place the coarsely chopped duck breast skin side down in a hot skillet.

Step 5

Once the bottom side is nicely browned, stir.

Step 6

Add the mushrooms and ramiro pepper. Drizzle with olive oil.

Step 7

After 2 minutes, stir, reduce the heat, and cover with a lid.

Step 8

After 5 minutes, add the garlic and season with salt.

Step 9

Mix the cream cheese with the soy sauce and mustard.

Step 10

Add the resulting sauce to the duck with mushrooms and stir.

Step 11

After 2 minutes, the dish is ready.