Duck Magret with Berry Sauce
Main Dishes • French
Description
Duck Magret with Berry Sauce
Ingredients
- Ocean salt 0 oz
- Duck Breast 10 oz
- Ground Black Pepper 0 oz
- Orange zest 0 oz
- Green peppercorns 0 oz
- Frozen Cherimoya Fruits 0 oz
- Fresh-frozen lingonberry 0 oz
- Sugar 0 oz
- Herbs 0 oz
- Mild Chili Spice 0 oz
- Cinnamon 0 oz
- Rosemary 0 oz
Step-by-Step Guide
Step 1
Marinate the magret in salt and spices, make incisions on the skin, sear without adding oil on both sides, then place on foil, add black peppercorns and orange zest, and bake in a convection oven for 15–17 minutes at 355°F.
Step 2
For the sauce, simmer cherries and lingonberries with sugar and orange zest.
Step 3
On a plate, spread the sauce, place the sliced duck, garnish with berries from the sauce, fresh chili, herbs, and sprinkle with cinnamon.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!