Duck Legs with Mustard and Curry

Ingredients

• Duck wings 20 oz
• Adyghe cheese to taste
• Paprika to taste
• Dijon Mustard 1 tablespoon
• Curry 1 tablespoon
• Potato 1 piece
• Dill 1 sprig

Step-by-Step Guide

Step 1

Wash and dry the meat.

Step 2

Season with Adyghe salt.

Step 3

Apply paprika.

Step 4

Spread Dijon mustard.

Step 5

Apply curry sauce.

Step 6

Wrap in foil.

Step 7

Place in the refrigerator for 1 hour.

Step 8

Arrange on a baking sheet lined with parchment paper.

Step 9

Put in a preheated oven at 355°F for 1 hour.

Step 10

Remove from the oven and unwrap the foil.

Step 11

Return to the oven for another 15 minutes. Garnish with tomato and dill before serving.